Biltong is a traditional South African dried meat snack that’s slowly air-cured with natural spices and vinegar — no frying, no artificial preservatives. Unlike beef jerky, which is cooked, biltong retains its tender texture and rich flavour through a natural drying process. It’s high in protein, low in carbs, and perfect for anyone looking for a nutritious, on-the-go snack. Loved by athletes, travellers, and snack lovers alike, biltong is now making its mark in the UK as the tastier, healthier alternative to processed snacks.
What Is Biltong? Discover the South African Snack Taking the UK by Storm
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