Vacuum sealed for freshness — a fiery, flavourful twist on the classic South African snack! 🌶️🥩

🥩 What It Is

Portuguese Peri-Peri Biltong blends the traditional cured, air-dried beef of South Africa with the zesty, spicy flavours of peri-peri, inspired by Portuguese and Mozambican cuisine. The result is a chewy, savoury snack with a lively kick that biltong lovers won’t forget.

🌶️ Flavour Profile

• Spicy & tangy: vibrant peri-peri chilli heat

• Savoury richness: classic biltong seasoning highlights the beef

• Aromatic depth: garlic, paprika, lemon, and herbs

• Mouthwatering kick: just enough heat to excite without overwhelming

🍴 Perfect For

• High-protein snacking with a spicy twist

• BBQ boards or charcuterie platters

• Flavour lovers: adds a punch to salads, wraps, or rice bowls

• Adventurous eaters: those who love bold, international flavours